I too am a Vet, 2/508, 82d.
What is needed is a Mess Sargent to become part of the "family," be "Top" in the kitchen and help roll this fledgling Farm to Plate project forward to the next level. I am a entertainer/promoter / marketer, as well a natural farmer with a restaurant and a vision. There is a great opportunity here to become part of a project, where the strength of our leadership will determine how far we and advance. There is too much in the vision to put in here but I look forward to visiting with those who may have caught a glimpse here in. I will say this project is and will be involved in restaurant, mobile food, custom catering; and there is a hotel with restaurant in the family. My hope is to find that veteran who will create for them selves the position of SGM of the whole shebang.